TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

anhydrous butterfat [1 record]

Record 1 2012-08-22

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Canadá había notificado la aceptación con excepciones especificadas de varias normas para productos lácteos, incluidas la mantequilla y la mantequilla de suero, grasa de mantequilla deshidratada y grasa de mantequilla anhidra, leche evaporada y leche evaporada desnatada [...]

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